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Desserts

Avocado Chocolate Mousse

A rich, silky chocolate dessert made with avocado, cocoa, and a smooth spoonable finish.

Prep

10 mins

Cook

0 mins

Total

10 mins

Servings

4 servings

Avocado chocolate mousse served in a glass with a glossy chocolate finish

How to make Avocado Chocolate Mousse

Avocado chocolate mousse is one of those desserts that feels far more indulgent than the ingredient list suggests. The avocado gives it a naturally creamy texture, while cocoa and maple syrup keep the flavor deep, chocolatey, and easy to love.

  1. 1Blend the avocado, cocoa powder, maple syrup, milk, vanilla, and salt until completely smooth.
  2. 2Taste and adjust the sweetness or cocoa to suit your preference.
  3. 3Spoon the mousse into glasses or small bowls.
  4. 4Chill for at least 30 minutes so the texture firms up slightly.
  5. 5Finish with chocolate shavings and berries before serving.

Tips for the best result

  • Blend thoroughly so the mousse becomes completely silky.
  • Serve chilled for the best texture and flavor.
  • A small pinch of salt helps the chocolate taste fuller.

Storage and make-ahead tips

  • Store covered in the fridge for up to 2 days.
  • Top just before serving so the garnish stays fresh.

Recipe FAQ

Yes. It keeps well in the fridge for a day or two, which makes it a great make-ahead dessert.

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