Desserts1 hr 15 mins
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Desserts
Avocado Chocolate Mousse
A rich, silky chocolate dessert made with avocado, cocoa, and a smooth spoonable finish.
Prep
10 mins
Cook
0 mins
Total
10 mins
Servings
4 servings
How to make Avocado Chocolate Mousse
Avocado chocolate mousse is one of those desserts that feels far more indulgent than the ingredient list suggests. The avocado gives it a naturally creamy texture, while cocoa and maple syrup keep the flavor deep, chocolatey, and easy to love.
- 1Blend the avocado, cocoa powder, maple syrup, milk, vanilla, and salt until completely smooth.
- 2Taste and adjust the sweetness or cocoa to suit your preference.
- 3Spoon the mousse into glasses or small bowls.
- 4Chill for at least 30 minutes so the texture firms up slightly.
- 5Finish with chocolate shavings and berries before serving.
Tips for the best result
- Blend thoroughly so the mousse becomes completely silky.
- Serve chilled for the best texture and flavor.
- A small pinch of salt helps the chocolate taste fuller.
Storage and make-ahead tips
- Store covered in the fridge for up to 2 days.
- Top just before serving so the garnish stays fresh.
Recipe FAQ
Yes. It keeps well in the fridge for a day or two, which makes it a great make-ahead dessert.
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