How to make Baked Berries Crumble

Baked berries crumble is the kind of simple dessert that always feels generous. The fruit softens into a sweet, jammy filling while the topping turns crisp and golden in the oven, making it perfect for a weekend bake or an easy dinner dessert.

1. 1Toss the berries with maple syrup and lemon juice, then place them in a baking dish.
2. 2Rub together the oats, flour, butter, sugar, and cinnamon until crumbly.
3. 3Scatter the topping evenly over the berries.
4. 4Bake until the fruit is bubbling and the topping is golden.
5. 5Serve warm on its own or with yogurt or ice cream.

Tips for the best result

• Do not overmix the topping or it can lose its crumbly texture.
• Let the crumble rest for a few minutes before serving so the juices settle.

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