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Beef Ramen

A savory ramen bowl with tender beef, silky noodles, soft eggs, and a deeply flavorful broth.

Prep

15 mins

Cook

15 mins

Total

30 mins

Servings

2 servings

Beef ramen with noodles, broth, eggs, and toppings in a deep bowl

How to make Beef Ramen

Beef ramen is a fast way to make dinner feel special without spending hours at the stove. The broth comes together quickly, the noodles cook in minutes, and the final bowl feels warm, comforting, and full of flavor.

  1. 1Whisk together the stock, soy sauce, miso, chili crisp, and sesame oil in a saucepan.
  2. 2Simmer for 8 minutes so the broth develops flavor.
  3. 3Sear the beef quickly in a hot pan until just cooked.
  4. 4Cook the noodles according to the packet instructions.
  5. 5Divide the noodles into bowls, pour over the broth, and top with beef, eggs, spring onions, and sesame.

Tips for the best result

  • Cook the noodles only until just tender so they keep a good texture in the broth.
  • Sear the beef separately for the best color and flavor.

Storage and make-ahead tips

  • Store the broth and noodles separately if making ahead.
  • Assemble just before serving for the best texture.

Recipe FAQ

Yes. Simply reduce the chili crisp and add a little more stock for a milder broth.

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