Brownie Sundae

How to make Brownie Sundae

A brownie sundae is a classic dessert that turns a simple brownie into something extra indulgent. The contrast of warm, fudgy chocolate brownie and cold vanilla ice cream makes every bite rich and satisfying. A drizzle of warm chocolate sauce adds a glossy finish and makes this dessert perfect for sharing or serving after dinner.

1. 1Preheat the oven to 175°C (350°F) and line a 9-inch square baking pan with parchment paper.
2. 2Melt the butter and let it cool slightly.
3. 3Whisk the melted butter, granulated sugar, and brown sugar together until glossy.
4. 4Add the eggs one at a time, whisking well after each addition.
5. 5Stir in the vanilla extract.
6. 6Sift in the flour, cocoa powder, and salt, then fold gently until just combined.
7. 7Fold in the chocolate chips.
8. 8Spread the batter evenly into the prepared pan.
9. 9Bake for 28 to 32 minutes, until the edges are set and the center is still slightly soft.
10. 10Let the brownies cool for at least 20 minutes before slicing.
11. 11Place a warm brownie square on each plate.
12. 12Top each brownie with a scoop of vanilla ice cream.
13. 13Drizzle with warm chocolate sauce and add chopped nuts if desired.
14. 14Serve immediately.

Tips for the best result

• Slightly underbake the brownies for the fudgiest texture
• Let the brownies cool before slicing so they hold their shape
• Warm each brownie briefly before topping with ice cream
• Serve right away so the ice cream melts gently into the brownie
• Add flaky salt for a richer chocolate flavor

Recipe FAQ