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Desserts

Carrot Cake

A soft and moist carrot cake made with warm spices and a rich homemade texture.

Prep

20 mins

Cook

40 mins

Total

1 hr

Servings

8 servings

A creamy homemade carrot cake sliced and served on a plate.

How to make Carrot Cake

This carrot cake is soft, moist and full of warm comforting flavor. Made with grated carrots, cinnamon and a tender homemade batter, it bakes into a rich cake that feels cozy, satisfying and perfect for any occasion. It works beautifully as a dessert, snack or sweet treat with coffee.

  1. 1Preheat the oven to 180°C / 350°F and grease or line a cake pan.
  2. 2In a large bowl, whisk the eggs, brown sugar, oil, Greek yogurt and vanilla extract until smooth.
  3. 3Add the grated carrots and mix gently.
  4. 4In another bowl, combine the flour, baking powder and cinnamon.
  5. 5Add the dry ingredients to the wet mixture and stir until just combined.
  6. 6Fold in the chopped walnuts if using.
  7. 7Pour the batter into the prepared pan and smooth the top.
  8. 8Bake for about 40 minutes, until the cake is golden and a toothpick inserted in the center comes out clean.
  9. 9Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
  10. 10Slice and serve.

Tips for the best result

  • Use freshly grated carrots for the best moisture
  • Do not overmix the batter
  • Check the cake near the end of baking to avoid drying it out
  • Let it cool fully before slicing for the best texture

Nutrition note

This carrot cake is soft and satisfying, with warm spice flavor and a moist texture. Using Greek yogurt helps keep it tender while making it feel a little lighter than a classic rich cake.

Storage and make-ahead tips

  • Store covered at room temperature for 1 day or in the fridge for up to 4 days
  • Bring to room temperature before serving for the best texture
  • You can make it one day ahead
  • It also freezes well in slices

Recipe FAQ

Yes, the walnuts are optional.

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