Chicken Alfredo Pasta Bake

How to make Chicken Alfredo Pasta Bake

This creamy chicken Alfredo pasta bake is warm, cozy, and perfect for an easy family dinner. Tender pasta and seasoned chicken are coated in a rich, garlicky cream sauce, then baked under a layer of melted cheese until golden and bubbling. It is simple to prepare, satisfying, and ideal for serving straight from the baking dish.

1. 1Preheat the oven to 190°C (375°F).
2. 2Bring a large pot of salted water to a boil and cook the penne until al dente.
3. 3Drain the pasta and set it aside.
4. 4Heat the olive oil in a large skillet over medium-high heat.
5. 5Season the diced chicken with salt, black pepper, and Italian seasoning.
6. 6Cook the chicken for 6 to 8 minutes, stirring occasionally, until golden and cooked through.
7. 7Transfer the chicken to a plate and set aside.
8. 8In the same skillet, melt the butter over medium heat.
9. 9Add the minced garlic and cook for 30 seconds until fragrant.
10. 10Sprinkle in the flour and whisk for 1 minute to form a light roux.
11. 11Slowly whisk in the milk, then add the heavy cream.
12. 12Simmer for 3 to 5 minutes, whisking often, until the sauce thickens.
13. 13Stir in the Parmesan cheese, nutmeg, salt, and black pepper until smooth.
14. 14Add the cooked pasta and chicken to the sauce and toss until evenly coated.
15. 15Transfer everything to a baking dish and spread it into an even layer.
16. 16Top with shredded mozzarella cheese.
17. 17Bake for 15 to 18 minutes, until the cheese is melted, golden, and bubbling.
18. 18Let the pasta bake rest for 5 minutes before serving.
19. 19Garnish with fresh parsley if desired.

Tips for the best result

• Do not overcook the pasta before baking
• Season the chicken well before adding it to the sauce
• Whisk the milk in slowly to keep the sauce smooth
• Use a mix of Parmesan and mozzarella for flavor and melt
• Let the bake rest briefly so the sauce settles before serving

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