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Desserts

Chocolate Tart

Rich and silky chocolate tart with a crisp buttery crust.

Prep

20 mins

Cook

25 mins

Total

45 mins

Servings

6 servings

Chocolate tart on a plate with smooth ganache and a chocolate decoration.

How to make Chocolate Tart

This chocolate tart is a classic dessert that combines a crisp, buttery crust with a rich and creamy chocolate ganache. Perfect for special occasions or simply to satisfy a chocolate craving, this tart is elegant yet surprisingly simple to make.

  1. 1Preheat oven to 180°C (350°F).
  2. 2Roll out the shortcrust pastry and line a tart pan.
  3. 3Blind bake the crust for 15 minutes, remove weights, then bake 5 more minutes.
  4. 4In a saucepan, heat the cream until it just begins to simmer.
  5. 5Pour the hot cream over chopped chocolate and let sit for 1-2 minutes.
  6. 6Stir until smooth and glossy, then mix in butter until incorporated.
  7. 7Pour the ganache into the baked tart shell.
  8. 8Refrigerate for at least 2 hours until set.
  9. 9Decorate with chocolate shavings or other toppings before serving.

Tips for the best result

  • Use fresh, high-quality chocolate for the ganache
  • Do not overbake the crust
  • Let the tart chill fully for a perfect slice

Nutrition note

Rich, decadent dessert, best enjoyed in moderation.

Storage and make-ahead tips

  • Store in the fridge for up to 3 days
  • Ganache can be made a day ahead and poured into the crust when ready

Recipe FAQ

Yes, but the tart will be sweeter and less intense.

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