Desserts1 hr 15 mins
Pistachio Cheesecake
A creamy pistachio cheesecake perfect for dessert lovers.
8 servings420 kcal
Soups
Creamy Mushroom Soup
A velvety mushroom soup with thyme, garlic, and a silky finish.
Prep
10 mins
Cook
25 mins
Total
35 mins
Servings
4 servings
How to make Creamy Mushroom Soup
Creamy mushroom soup is the kind of recipe that feels calm and comforting from the first spoonful. It is simple enough for a weekday lunch or dinner, but rich enough to feel special on the table.
- 1Cook the onion in olive oil until softened.
- 2Add the garlic and mushrooms and cook until deeply golden.
- 3Stir in the thyme, then pour in the stock and simmer.
- 4Blend until smooth or leave a little texture if you prefer.
- 5Stir in the cream and season before serving.
Tips for the best result
- Brown the mushrooms well before adding the stock for the best depth of flavor.
- Serve with good bread for an easy, satisfying meal.
Nutrition note
For a lighter version, replace the cream with Greek yogurt or blended white beans.
Storage and make-ahead tips
- Keep chilled for up to 3 days.
- Reheat gently and loosen with a splash of stock if needed.
Recipe FAQ
Yes. You can use milk, yogurt, or blended beans for a lighter finish.
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