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Soups

Creamy Mushroom Soup

A velvety mushroom soup with thyme, garlic, and a silky finish.

Prep

10 mins

Cook

25 mins

Total

35 mins

Servings

4 servings

Creamy mushroom soup served in a bowl

How to make Creamy Mushroom Soup

Creamy mushroom soup is the kind of recipe that feels calm and comforting from the first spoonful. It is simple enough for a weekday lunch or dinner, but rich enough to feel special on the table.

  1. 1Cook the onion in olive oil until softened.
  2. 2Add the garlic and mushrooms and cook until deeply golden.
  3. 3Stir in the thyme, then pour in the stock and simmer.
  4. 4Blend until smooth or leave a little texture if you prefer.
  5. 5Stir in the cream and season before serving.

Tips for the best result

  • Brown the mushrooms well before adding the stock for the best depth of flavor.
  • Serve with good bread for an easy, satisfying meal.

Nutrition note

For a lighter version, replace the cream with Greek yogurt or blended white beans.

Storage and make-ahead tips

  • Keep chilled for up to 3 days.
  • Reheat gently and loosen with a splash of stock if needed.

Recipe FAQ

Yes. You can use milk, yogurt, or blended beans for a lighter finish.

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