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Desserts

Healthy Brownies

Fudgy brownies with a rich chocolate flavour and a lighter feel.

Prep

15 mins

Cook

22 mins

Total

37 mins

Servings

9 squares

Healthy brownies stacked on a plate

How to make Healthy Brownies

Healthy brownies are perfect when you want something sweet and chocolatey without making it feel too heavy. They stay fudgy in the middle, easy to slice, and just rich enough to feel like a proper treat.

  1. 1Melt the dark chocolate and let it cool slightly.
  2. 2Whisk the eggs, maple syrup, and yogurt together.
  3. 3Stir in the melted chocolate.
  4. 4Fold in the flour, cocoa powder, and salt.
  5. 5Bake until just set in the centre for a fudgy finish.

Tips for the best result

  • Do not overbake if you want a fudgy centre.
  • Let the brownies cool before slicing for cleaner squares.

Storage and make-ahead tips

  • Store in an airtight container for up to 4 days.
  • They also freeze well.

Recipe FAQ

Bake them only until just set and let them cool fully before cutting.

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