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Desserts

Mango Sticky Rice

A sweet and creamy mango sticky rice dessert with soft rice and ripe mango slices.

Prep

15 mins

Cook

25 mins

Total

40 mins

Servings

4 servings

Mango sticky rice with ripe mango slices on a plate

How to make Mango Sticky Rice

Mango sticky rice is a dessert that feels both comforting and refreshing. The coconut rice is soft and lightly sweet, while the ripe mango brings brightness and a lovely contrast in texture.

  1. 1Cook the sticky rice until tender.
  2. 2Warm the coconut milk with sugar and salt.
  3. 3Pour most of the coconut mixture over the warm rice and let it absorb.
  4. 4Slice the mango and plate it beside the rice.
  5. 5Finish with the remaining coconut sauce before serving.

Tips for the best result

  • Let the rice sit with the coconut milk so it fully absorbs the flavor.
  • Serve slightly warm or at room temperature.

Storage and make-ahead tips

  • Best enjoyed fresh.
  • If storing, keep the mango and rice separate.

Recipe FAQ

Yes, but it is best assembled close to serving so the mango stays fresh.

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