Panna Cotta

How to make Panna Cotta

This panna cotta with red berry coulis is silky, creamy and beautifully balanced with a fresh fruity finish. The smooth vanilla cream base pairs perfectly with the slightly tangy berry sauce, creating a dessert that feels light, elegant and perfect for any occasion. It is simple to make, looks refined and always feels special when served chilled.

1. 1Place the gelatin in a small bowl with cold water and let it bloom.
2. 2In a saucepan, combine the heavy cream, milk, honey and vanilla extract.
3. 3Heat gently until warm and just before simmering, stirring occasionally.
4. 4Remove from the heat and stir in the bloomed gelatin until fully dissolved.
5. 5Pour the mixture into serving glasses or ramekins.
6. 6Let it cool slightly, then transfer to the fridge and chill for at least 4 hours until set.
7. 7To make the coulis, place the red berries, lemon juice and maple syrup in a saucepan.
8. 8Cook gently for a few minutes until the berries soften and release their juices.
9. 9Blend or mash the mixture, then strain if you want a smoother coulis.
10. 10Let the coulis cool completely.
11. 11Spoon the red berry coulis over the chilled panna cotta before serving.
12. 12Serve cold.

Tips for the best result

• Do not boil the cream mixture or the texture can change
• Let the panna cotta chill fully before adding the coulis
• Strain the coulis for a smoother more elegant finish
• Serve well chilled for the best texture

Recipe FAQ