Breakfast95 mins
Pistachio Cream Croissants
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Breakfast
Shakshuka
A warm skillet of eggs baked in spiced tomato sauce with plenty of colour and flavour.
Prep
10 mins
Cook
20 mins
Total
30 mins
Servings
4 servings
How to make Shakshuka
Shakshuka is one of the easiest ways to make breakfast or brunch feel colourful and generous. The tomato sauce is warmly spiced, the eggs cook right in the pan, and the whole dish feels perfect for slow mornings or casual sharing.
- 1Cook the onion and pepper until softened.
- 2Add the garlic, cumin, and paprika and stir until fragrant.
- 3Pour in the tomatoes and simmer until the sauce thickens slightly.
- 4Make small wells in the sauce and crack in the eggs.
- 5Cover and cook until the eggs are set to your liking.
Tips for the best result
- Simmer the sauce before adding the eggs so it thickens properly.
- Serve with bread to scoop up every bit of the sauce.
Storage and make-ahead tips
- The sauce can be made ahead and reheated before adding fresh eggs.
Recipe FAQ
Yes. It works beautifully for breakfast, brunch, lunch, or a simple dinner.
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