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Desserts

Tiramisu

A creamy tiramisu dessert with coffee-soaked layers and a soft cocoa finish.

Prep

20 mins

Cook

0 mins

Total

20 mins

Servings

6 servings

Tiramisu served in a glass with cocoa on top

How to make Tiramisu

Tiramisu is one of those desserts that always feels generous and quietly elegant. The creamy mascarpone layers, soft coffee-soaked biscuits, and finish of cocoa make it ideal for dinner parties, weekends, or any time you want dessert to feel special without much effort.

  1. 1Whisk the mascarpone, cream, sugar, and vanilla until smooth and thick.
  2. 2Dip the ladyfingers quickly in the cooled coffee.
  3. 3Layer the biscuits and cream mixture in glasses or a dish.
  4. 4Chill for several hours so the dessert sets.
  5. 5Dust with cocoa before serving.

Tips for the best result

  • Chill for several hours so the layers hold properly.
  • Dust with cocoa just before serving for the cleanest finish.

Storage and make-ahead tips

  • Keep chilled and enjoy within 2 days.

Recipe FAQ

Yes. Chilling helps the layers set and gives the dessert its best texture.

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