Desserts15 mins
Lemon Posset
This silky lemon posset is a rich, elegant dessert with a creamy texture and fresh lemon flavor.
4 servings310 kcal
Desserts
Tiramisu
A creamy tiramisu dessert with coffee-soaked layers and a soft cocoa finish.
Prep
20 mins
Cook
0 mins
Total
20 mins
Servings
6 servings
How to make Tiramisu
Tiramisu is one of those desserts that always feels generous and quietly elegant. The creamy mascarpone layers, soft coffee-soaked biscuits, and finish of cocoa make it ideal for dinner parties, weekends, or any time you want dessert to feel special without much effort.
- 1Whisk the mascarpone, cream, sugar, and vanilla until smooth and thick.
- 2Dip the ladyfingers quickly in the cooled coffee.
- 3Layer the biscuits and cream mixture in glasses or a dish.
- 4Chill for several hours so the dessert sets.
- 5Dust with cocoa before serving.
Tips for the best result
- Chill for several hours so the layers hold properly.
- Dust with cocoa just before serving for the cleanest finish.
Storage and make-ahead tips
- Keep chilled and enjoy within 2 days.
Recipe FAQ
Yes. Chilling helps the layers set and gives the dessert its best texture.
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