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Breakfast

Turkish Eggs

Creamy Turkish eggs served with garlicky yogurt, soft eggs and warm chili butter.

Prep

10 mins

Cook

10 mins

Total

20 mins

Servings

2 servings

A bowl of Turkish eggs with garlicky yogurt, soft eggs and chili butter served with bread.

How to make Turkish Eggs

Turkish eggs are simple, rich and packed with flavor. This dish combines creamy garlicky yogurt, soft eggs and warm chili butter for a breakfast or brunch that feels both comforting and elegant. Served with bread on the side, it is the kind of dish that looks beautiful, tastes incredible and turns a few simple ingredients into something truly special.

  1. 1In a bowl, mix the Greek yogurt with grated or crushed garlic, salt and a little black pepper.
  2. 2Spread the yogurt mixture into shallow serving bowls.
  3. 3Bring a pot of water to a gentle simmer.
  4. 4Carefully poach the eggs until the whites are set and the yolks stay soft.
  5. 5Meanwhile, melt the butter with a little olive oil in a small pan.
  6. 6Add the chili flakes and paprika, then stir briefly until fragrant.
  7. 7Place the poached eggs over the garlicky yogurt.
  8. 8Spoon the warm chili butter over the top.
  9. 9Finish with fresh dill and extra chili flakes if desired.
  10. 10Serve immediately with bread on the side.

Tips for the best result

  • Keep the poaching water at a gentle simmer, not a strong boil
  • Serve the dish right away so the eggs stay soft and warm
  • Use thick yogurt so the base stays creamy and smooth
  • Warm the chili butter just enough to release its flavor without burning the spices

Nutrition note

Turkish eggs are rich, creamy and satisfying, with protein from the eggs and yogurt and plenty of flavor from the garlic and spiced butter.

Storage and make-ahead tips

  • The yogurt base can be prepared ahead and kept in the fridge
  • Poach the eggs just before serving for the best result
  • Best enjoyed fresh and warm
  • Serve with crusty bread for a more complete meal

Recipe FAQ

Turkish eggs, also known as cilbir, are a dish made with yogurt, soft eggs and spiced butter.

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