How to make White Chocolate Coconut Mousse

This white chocolate coconut mousse is smooth, creamy and full of delicate tropical flavor. The sweetness of white chocolate pairs beautifully with the soft coconut notes, creating a dessert that feels light, elegant and indulgent at the same time. It is perfect for dinner parties, special occasions or whenever you want a refined homemade dessert with a fresh finish.

1. 1Chop the white chocolate into small pieces and place it in a bowl.
2. 2Heat the coconut milk gently in a saucepan until warm but not boiling.
3. 3Pour the warm coconut milk over the white chocolate and stir until smooth and fully melted.
4. 4Bloom the gelatin in cold water, then stir it into the warm mixture until dissolved.
5. 5Let the mixture cool slightly.
6. 6In another bowl, whip the heavy cream until soft peaks form.
7. 7Fold the Greek yogurt and vanilla extract into the white chocolate mixture.
8. 8Gently fold in the whipped cream until smooth and airy.
9. 9Divide the mousse into serving glasses or ramekins.
10. 10Chill for at least 4 hours until set and creamy.
11. 11Top with shredded coconut before serving.
12. 12Serve well chilled.

Tips for the best result

• Do not overheat the coconut milk
• Let the white chocolate mixture cool slightly before folding in the whipped cream
• Fold gently to keep the mousse light
• Chill fully before serving for the best texture

Recipe FAQ