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Mains
Chili Con Carne with Rice
A hearty bowl of chili con carne served with fluffy rice and plenty of warming spice.
Prep
15 mins
Cook
35 mins
Total
50 mins
Servings
4 servings
How to make Chili Con Carne with Rice
Chili con carne with rice is one of those reliable dinners that always feels satisfying. It is rich, savory, easy to make in one pot, and perfect for evenings when you want something filling and full of flavor.
- 1Cook the onion, garlic, and pepper until softened.
- 2Add the minced beef and cook until browned.
- 3Stir in the tomato paste, cumin, and paprika.
- 4Add the tomatoes and beans, then simmer until thick and rich.
- 5Serve hot over rice.
Tips for the best result
- Make it ahead if you can, since chili tastes even better after resting.
- Add a splash of water if it thickens too much as it cooks.
Storage and make-ahead tips
- Store in the fridge for up to 3 days.
- Chili also freezes very well.
Recipe FAQ
Yes. It keeps very well and often tastes even better the next day.
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