Mains45 mins
Jackfruit Shawarma Rice Plate
Tender shawarma-spiced jackfruit served over rice with cucumber, tomatoes, lettuce, red onion, and a cool garlic herb sauce.
4 servings430 kcal
Mains
Gratin
A bubbling oven-baked gratin with a golden top and a soft, creamy centre.
Prep
20 mins
Cook
50 mins
Total
70 mins
Servings
6 servings
How to make Gratin
A simple gratin always feels generous and comforting. The potatoes soften slowly in the oven, the cream turns silky, and the top becomes deeply golden, giving you a dish that works beautifully for both cozy dinners and sharing at the table.
- 1Rub a baking dish with garlic and butter lightly if desired.
- 2Layer the sliced potatoes in the dish with seasoning.
- 3Pour over the cream and scatter with cheese and thyme.
- 4Bake until the potatoes are tender and the top is deeply golden.
- 5Rest briefly before serving.
Tips for the best result
- Cover loosely if the top browns too fast before the potatoes are tender.
- Let it rest before serving so the layers settle.
Storage and make-ahead tips
- Store in the fridge for up to 3 days.
- Reheat in the oven for the best texture.
Recipe FAQ
Yes. You can bake it ahead and reheat it gently before serving.
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