Oat Bars

How to make Oat Bars

These oat bars are soft, chewy and easy to make with everyday ingredients. Made with oats, banana, peanut butter and a touch of sweetness, they are perfect for breakfast, snack time or meal prep. They bake into golden rectangular bars that are satisfying, convenient and easy to keep on hand during the week.

1. 1Preheat the oven to 180°C / 350°F and line a square baking pan with parchment paper.
2. 2In a large bowl, mash the ripe bananas until smooth.
3. 3Add the peanut butter, honey, milk and vanilla extract, then mix until combined.
4. 4Stir in the oats, cinnamon and baking powder.
5. 5Fold in the dark chocolate chips if using.
6. 6Transfer the mixture to the prepared pan and spread it evenly.
7. 7Bake for about 25 minutes, until the top is lightly golden and set.
8. 8Let it cool completely in the pan.
9. 9Slice into rectangular bars and serve.

Tips for the best result

• Use ripe bananas for the best sweetness and texture
• Do not overbake or the bars can become dry
• Let the bars cool fully before slicing
• Use parchment paper to remove them easily from the pan

Recipe FAQ