Protein Kinder Bueno Cheesecake Cup

How to make Protein Kinder Bueno Cheesecake Cup

This Protein Kinder Bueno Cheesecake Cup is creamy, sweet, and packed with chocolate hazelnut flavor. It has a smooth cheesecake-style base, a rich Nutella-style swirl, crunchy wafer pieces, and chopped hazelnuts on top. It is easy to make, satisfying, and perfect when you want a dessert-like snack with extra protein.

1. 1Add the Greek yogurt, cream cheese, protein powder, honey, vanilla extract, and a pinch of salt to a bowl.
2. 2Whisk until completely smooth and creamy.
3. 3If the mixture is too thick, add a small splash of milk and whisk again.
4. 4Warm the chocolate hazelnut spread with 1 tablespoon of milk for a few seconds until smooth and drizzleable.
5. 5Spoon the cheesecake mixture into a serving bowl or cup.
6. 6Swirl part of the chocolate hazelnut sauce through the cheesecake base.
7. 7Drizzle the remaining sauce over the top.
8. 8Add the chopped Kinder Bueno or wafer pieces.
9. 9Sprinkle with chopped roasted hazelnuts.
10. 10Serve immediately, or chill for 20 minutes for a thicker cheesecake texture.

Tips for the best result

• Use room-temperature cream cheese so the base blends smoothly
• Do not add too much milk or the cheesecake cup may become runny
• Chill the mixture briefly for a thicker, more dessert-like texture
• Use roasted hazelnuts for the best flavor and crunch
• Add the wafers right before eating to keep them crisp

Recipe FAQ