What lettuce is best for wraps?

Butter lettuce, romaine, or iceberg lettuce all work well because they are crisp and sturdy.

Can I make these spicy?

Yes, add sliced jalapeños, cayenne pepper, or a drizzle of hot sauce before serving.

Can I serve these with tortillas instead?

Yes, the steak and peppers also make a delicious filling for warm flour or corn tortillas.

Snacks

Steak Fajita Lettuce Wraps

Name: Steak Fajita Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Modern Healthy
Ingredients: 450 g flank steak or sirloin steak; 1 tablespoon olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small onion, sliced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 tablespoon lime juice; 1 teaspoon soy sauce or tamari; Salt; Black pepper; 6 large butter lettuce or romaine lettuce leaves; Fresh cilantro, optional; Lime wedges, for serving

Juicy steak strips with sautéed peppers and onions served in crisp lettuce cups.

Prep

15 mins

Cook

15 mins

Total

30 mins

Servings

3 servings

Steak fajita lettuce wraps on a white plate with grilled beef strips, red and yellow peppers, and sautéed onions in crisp green lettuce leaves.

Recipe details

Calories: 320 kcal

Category: Snacks

Tags: steak lettuce wraps, steak fajitas, low carb, beef wraps, healthy steak recipe

Ingredients

450 g flank steak or sirloin steak
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1 tablespoon lime juice
1 teaspoon soy sauce or tamari
Salt
Black pepper
6 large butter lettuce or romaine lettuce leaves
Fresh cilantro, optional
Lime wedges, for serving

Ingredient notes

Flank steak or sirloin works best because it cooks quickly and slices well
Slice the steak against the grain for the most tender texture
Use sturdy lettuce leaves that can hold the warm filling without tearing
Soy sauce adds savory depth, but tamari can be used for a gluten-free option
A squeeze of lime at the end brightens the steak and vegetables

How to make Steak Fajita Lettuce Wraps

These steak fajita lettuce wraps are a light, fresh, and satisfying way to enjoy classic fajita flavors. Tender strips of seared steak are paired with sweet bell peppers and onions, then tucked into crisp lettuce leaves. They are quick enough for a weekday lunch or dinner and feel bright, colorful, and wholesome on the plate.

1Pat the steak dry and season both sides with salt, black pepper, chili powder, smoked paprika, cumin, and oregano.
2Heat a large skillet or grill pan over medium-high heat and add the olive oil.
3Sear the steak for 3 to 4 minutes per side, or until cooked to your preferred doneness.
4Transfer the steak to a cutting board and let it rest for 5 minutes.
5In the same skillet, add the sliced bell peppers and onion.
6Cook for 5 to 7 minutes, stirring occasionally, until softened and lightly charred.
7Add the minced garlic and cook for 30 seconds until fragrant.
8Stir in the soy sauce and lime juice, then remove from the heat.
9Slice the rested steak thinly against the grain.
10Arrange the lettuce leaves on a serving plate.
11Fill each lettuce leaf with sliced steak, sautéed peppers, and onions.
12Top with fresh cilantro if desired and serve with lime wedges.

Tips for the best result

Use a very hot skillet so the steak gets a good sear
Let the steak rest before slicing to keep it juicy
Do not overcook the peppers; they should stay slightly crisp
Choose large, fresh lettuce leaves for easy wrapping
Serve immediately so the lettuce stays cool and crisp

Nutrition note

A protein-rich, lower-carb meal with fresh vegetables and a lighter lettuce wrap base instead of tortillas.

Storage and make-ahead tips

Store the steak and vegetables separately from the lettuce for up to 3 days
Reheat the steak and vegetables gently in a skillet before serving
Wash and dry the lettuce leaves ahead of time, then keep them wrapped in paper towel in the fridge
Assemble the wraps just before eating to prevent the lettuce from wilting

Recipe FAQ

Yes, sliced chicken breast or thighs work well with the same seasoning and vegetables.

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