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Pesto Steak Tortellini

Tender cheese tortellini tossed in creamy basil pesto and topped with juicy sliced steak.

Prep

10 mins

Cook

20 mins

Total

30 mins

Servings

4 servings

Cheese tortellini coated in creamy green pesto sauce with sliced medium-rare steak served in a white bowl by a window.

How to make Pesto Steak Tortellini

Pesto steak tortellini is a hearty, restaurant-style pasta dish that feels special without being complicated. The cheese tortellini is coated in a creamy basil pesto sauce, while slices of seared steak add richness and protein. It is a comforting dinner with fresh herb flavor, tender pasta, and juicy steak in every bite.

  1. 1Bring a large pot of salted water to a boil.
  2. 2Pat the steak dry and season both sides with salt and black pepper.
  3. 3Heat olive oil in a skillet over medium-high heat.
  4. 4Sear the steak for 3 to 5 minutes per side, depending on thickness and desired doneness.
  5. 5Add the butter to the skillet during the final minute and spoon it over the steak.
  6. 6Transfer the steak to a cutting board and let it rest for 5 to 10 minutes.
  7. 7Cook the tortellini according to package instructions until tender, then reserve some pasta water before draining.
  8. 8Reduce the skillet heat to medium and add the minced garlic.
  9. 9Cook for 30 seconds until fragrant, scraping up any browned bits from the pan.
  10. 10Stir in the pesto and heavy cream until smooth.
  11. 11Add the Parmesan cheese and a splash of reserved pasta water, stirring until creamy.
  12. 12Add the cooked tortellini and toss gently until coated in the pesto sauce.
  13. 13Stir in the lemon juice to brighten the sauce.
  14. 14Slice the rested steak against the grain.
  15. 15Serve the pesto tortellini in bowls topped with sliced steak and fresh basil.

Tips for the best result

  • Pat the steak very dry before searing for a better crust
  • Do not boil the pesto sauce, as high heat can dull the basil flavor
  • Slice the steak against the grain for the most tender bite
  • Add pasta water gradually until the sauce is glossy and creamy
  • Serve immediately while the sauce is warm and smooth

Nutrition note

This is a rich and filling dinner with protein from steak and cheese, best balanced with a fresh salad or vegetables.

Storage and make-ahead tips

  • Store leftovers in an airtight container in the fridge for up to 3 days
  • Reheat gently in a skillet with a splash of cream or milk to loosen the sauce
  • Cook the steak fresh for the best texture
  • The pesto cream sauce can be prepared a day ahead and warmed gently before tossing with pasta

Recipe FAQ

Yes, cook it according to the package instructions before adding it to the sauce.

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