How to make Pistachio Cream Stuffed Cookies

These pistachio cream stuffed cookies are soft, rich and filled with a creamy pistachio center that makes every bite feel extra indulgent. With a golden cookie exterior and a smooth nutty filling inside, they are perfect for dessert lovers who want something comforting, elegant and full of flavor. They look impressive, taste amazing and feel like a bakery-style homemade treat.

1. 1Preheat the oven to 180°C / 350°F and line a baking tray with parchment paper.
2. 2In a bowl, beat the butter and brown sugar until smooth.
3. 3Add the egg and vanilla extract, then mix until combined.
4. 4Stir in the flour and baking powder to form a soft cookie dough.
5. 5Fold in the chopped pistachios and dark chocolate chips if using.
6. 6Scoop a portion of dough, flatten it slightly, and place a small spoonful of chilled pistachio cream in the center.
7. 7Cover with another small piece of dough and seal the edges to enclose the filling completely.
8. 8Place the filled cookies on the baking tray with space between them.
9. 9Bake for about 10 to 12 minutes, until lightly golden around the edges.
10. 10Let them cool slightly before serving so the filling stays creamy inside.

Tips for the best result

• Chill the pistachio cream before filling the cookies
• Seal the dough well so the filling stays inside while baking
• Do not overbake if you want the cookies to stay soft
• Let them cool slightly before eating because the filling will be hot

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