How to make Scottish Eggs

Scottish eggs are one of those savoury dishes that feel both comforting and a little impressive. They work beautifully for brunch, lunchboxes, or a table of things to share when you want something warm, crisp, and satisfying.

1. 1Boil the eggs until just set, then cool and peel them.
2. 2Season the sausage meat and divide it into four portions.
3. 3Wrap each egg in sausage meat, then coat with flour, beaten egg, and breadcrumbs.
4. 4Cook until the outside is crisp and golden and the sausage is fully cooked.
5. 5Rest briefly before serving.

Tips for the best result

• Chill the wrapped eggs briefly if you want them easier to coat neatly.
• Rest after cooking before slicing so the layers hold together.

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