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Spaghetti Bolognese

A comforting plate of spaghetti bolognese with rich meat sauce and classic homemade flavor.

Prep

10 mins

Cook

20 mins

Total

30 mins

Servings

4 servings

A plate of spaghetti bolognese topped with rich meat sauce and fresh basil.

How to make Spaghetti Bolognese

Spaghetti bolognese is one of those timeless dishes that always feels comforting, satisfying and easy to love. With tender spaghetti coated in a rich tomato and beef sauce, it is the kind of homemade meal that works perfectly for family dinners, cozy evenings or simple everyday cooking. It is hearty, flavorful and always a reliable classic.

  1. 1Finely chop the onion, garlic, carrot and celery.
  2. 2Heat olive oil in a large pan over medium heat.
  3. 3Add the chopped vegetables and cook until softened.
  4. 4Add the ground beef and cook until browned, breaking it up as it cooks.
  5. 5Stir in the tomato sauce and season with salt, black pepper and Italian herbs.
  6. 6Reduce the heat and let the sauce simmer until rich and well combined.
  7. 7Meanwhile, cook the spaghetti in salted boiling water until al dente.
  8. 8Drain the pasta, keeping a small splash of pasta water if needed.
  9. 9Toss the spaghetti with the sauce or serve the sauce spooned over the pasta.
  10. 10Finish with fresh basil and serve warm.

Tips for the best result

  • Let the sauce simmer for extra flavor
  • Cook the pasta just until al dente
  • Use a little pasta water if you want the sauce to coat the spaghetti more smoothly
  • Finish with fresh basil for a brighter taste

Nutrition note

Spaghetti bolognese is a hearty and satisfying dish that combines pasta and rich meat sauce for a comforting homemade dinner.

Storage and make-ahead tips

  • Store leftovers in the fridge for up to 3 days
  • Reheat gently on the stove or in the microwave
  • The sauce can be made ahead and kept in the fridge
  • You can also freeze the sauce for up to 1 month

Recipe FAQ

Yes, the sauce can be made in advance and reheated later.

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