Spanish Tortilla

How to make Spanish Tortilla

Spanish tortilla is a simple and comforting dish made with eggs, potatoes and onions. It has a soft texture inside, a golden finish outside, and a rich homemade flavor that makes it perfect for any time of day. It can be served warm or cold, which also makes it great for meal prep, quick lunches or easy dinners.

1. 1Peel the potatoes and slice them thinly.
2. 2Peel and finely slice the onion.
3. 3Heat olive oil in a large pan over medium heat.
4. 4Add the potatoes and onions and cook gently until soft and tender, without letting them brown too much.
5. 5Drain the potatoes and onions, keeping a little oil if needed.
6. 6In a large bowl, beat the eggs with salt and black pepper.
7. 7Add the cooked potatoes and onions to the eggs and mix gently.
8. 8Heat a little oil in a non-stick pan.
9. 9Pour in the mixture and cook over low to medium heat until the bottom is set and lightly golden.
10. 10Carefully flip the tortilla using a plate or lid.
11. 11Slide it back into the pan and cook the other side until fully set and golden.
12. 12Let it rest slightly before slicing and serving.

Tips for the best result

• Cook the potatoes slowly so they become soft without crisping too much
• Use a non-stick pan to make flipping easier
• Do not overcook the tortilla if you want a soft

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