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Sweet Potato & Chicken Gratin

A hearty gratin with sweet potato, tender chicken, and a golden baked top.

Prep

20 mins

Cook

40 mins

Total

60 mins

Servings

4 servings

Sweet potato and chicken gratin baked until golden

How to make Sweet Potato & Chicken Gratin

Sweet potato and chicken gratin is a lovely option when you want a dinner that feels warm, filling, and easy to share. It bakes into one soft, golden dish that works beautifully for family meals or leftovers the next day.

  1. 1Layer the sweet potato slices and shredded chicken in a baking dish.
  2. 2Season with salt, pepper, and thyme.
  3. 3Pour over the cream and top with grated cheese.
  4. 4Bake until the sweet potato is tender and the top is golden.
  5. 5Rest briefly before serving.

Tips for the best result

  • Slice the sweet potato evenly so it cooks through properly.
  • Cover loosely if the top browns too quickly.

Storage and make-ahead tips

  • Store in the fridge for up to 3 days.
  • Reheat in the oven or microwave until hot through.

Recipe FAQ

Yes. Assemble it ahead and bake later, or reheat leftovers the next day.

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