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Mains
Sweet Potato & Chicken Gratin
A hearty gratin with sweet potato, tender chicken, and a golden baked top.
Prep
20 mins
Cook
40 mins
Total
60 mins
Servings
4 servings
How to make Sweet Potato & Chicken Gratin
Sweet potato and chicken gratin is a lovely option when you want a dinner that feels warm, filling, and easy to share. It bakes into one soft, golden dish that works beautifully for family meals or leftovers the next day.
- 1Layer the sweet potato slices and shredded chicken in a baking dish.
- 2Season with salt, pepper, and thyme.
- 3Pour over the cream and top with grated cheese.
- 4Bake until the sweet potato is tender and the top is golden.
- 5Rest briefly before serving.
Tips for the best result
- Slice the sweet potato evenly so it cooks through properly.
- Cover loosely if the top browns too quickly.
Storage and make-ahead tips
- Store in the fridge for up to 3 days.
- Reheat in the oven or microwave until hot through.
Recipe FAQ
Yes. Assemble it ahead and bake later, or reheat leftovers the next day.
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