Bakes55 mins
Salmon Quiche
A savory quiche with salmon, creamy filling, and a golden crust.
6 slices360 kcal
Bakes
Blueberry Muffins
Soft blueberry muffins with a tender crumb and juicy berries in every bite.
Prep
15 mins
Cook
22 mins
Total
37 mins
Servings
10 muffins
How to make Blueberry Muffins
Blueberry muffins are one of those bakes that always disappear quickly. They are soft, lightly sweet, and easy enough to make on a quiet morning or ahead of the week when you want something simple to grab and enjoy.
- 1Whisk together the flour, baking powder, and sugar.
- 2Mix the eggs, milk, melted butter, and vanilla in a separate bowl.
- 3Combine the wet and dry ingredients until just mixed.
- 4Fold in the blueberries gently.
- 5Divide between muffin cases and bake until risen and lightly golden.
Tips for the best result
- Toss the blueberries in a little flour if you want to help prevent sinking.
- Let the muffins cool slightly before serving so the crumb sets nicely.
Storage and make-ahead tips
- Keep in an airtight container for up to 3 days.
- They also freeze well for later.
Recipe FAQ
Yes. Frozen blueberries work well and make this recipe easy to bake all year round.
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