Bakes

Oat Cookies

Golden oat cookies with a soft centre and a comforting, everyday flavour.

Prep

15 mins

Cook

14 mins

Total

29 mins

Servings

12 cookies

Oat cookies stacked on a plate

How to make Oat Cookies

Oat cookies are the kind of bake that feels simple in the best possible way. They are easy to make, lightly sweet, and perfect to keep in the kitchen for coffee breaks, lunchboxes, or an everyday treat.

  1. 1Cream the butter and sugar together.
  2. 2Mix in the egg and vanilla.
  3. 3Fold in the oats, flour, and cinnamon.
  4. 4Shape into small balls and place on a lined tray.
  5. 5Bake until golden around the edges.

Tips for the best result

  • Do not overbake if you like a softer centre.
  • Let them cool on the tray briefly before moving them.

Storage and make-ahead tips

  • Store in an airtight container for up to 5 days.

Recipe FAQ

Bake only until lightly golden and store them in an airtight container once cooled.

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