How to make Salmon Quiche

Salmon quiche makes a lovely lunch, brunch, or light dinner when you want something that feels a little more special without being difficult. It slices beautifully, keeps well, and works warm or cold.

1. 1Line a tart tin with the pastry and bake it briefly until lightly set.
2. 2Scatter the salmon and softened leek over the base.
3. 3Whisk the eggs, cream, cheese, salt, and pepper together.
4. 4Pour the filling into the case.
5. 5Bake until golden and just set in the centre.

Tips for the best result

• Blind-bake the pastry briefly so the base stays crisp.
• Do not overbake the filling or it can lose its silky texture.

Recipe FAQ